Which of the Following Best Describes Alcoholic Fermentation

By Bio_Celia445 10 May, 2022 Post a Comment

Ethanol fermentation also called alcoholic fermentation is a biological process which converts sugars such as glucose fructose and sucrose into cellular. Option A refers to fermentation as a rate how quickly which is inaccurate.

What Is The Process Of Alcoholic Fermentation Get The Answer At Byju S Neet

I would say C based on this research.

. Fermentation is a process that uses substances such as bacteria or yeast to change the sugars of fruits or grains into alcohol. Which of the following best describes how a cell uses alcohol fermentation as a mechanism of breaking down food to generate ATP. What are the benefits of having a separate membrane-bound nucleus.

Which if the following best describes alcoholic fermentation. Fermentation is simply the conversion of sugars into alcohol using microorganisms. Which of the following best describes alcoholic fermentation.

Which of the following best describes the main purpose of the combined processes of glycolysis and cellular respiration. Which organisms use alcoholic fermentation to allow glycolysis to continue to produce ATP. Fermentation is a process that uses substances such as bacteria or yeast to change the sugars of fruits or grains into alcohol BEST describes the relationship between alcohol and fermentation.

Option A refers to fermentation as a rate how quickly which is inaccurate. Not 100 sure tho. Help me plsssssssss ty.

In the absence of oxygen cells release ATP by breaking down glucose into ethanol and carbon dioxide. The closes answers are B and CBut the best is BÂ Fermentation is a process that uses substances such as bacteria or yeast to change the sugars of fruits or grains into alcoholFermentation is simply the conversion of sugars into alcohol using microorganisms. Alcoholic fermentation is the conversion of pyruvate produced from glycolysis of glucose to carbon dioxide and water.

Electron transport chain is used. Alcoholic fermentation is the final step of cellular respiration. The basic function of fermentation is the production of ethyl alcohol or lactic acid.

This answer has been confirmed as correct and helpful. Option D does not talk about any transformation from sugar to. Fermentation refers to how quickly grains fruits and yeast break down into liquid substances which can then be used to make alcohol.

Option C is somewhat accurate because it only mentions about bacteria and it includes the process of extracting sugar. Electron transport chain is not used. Which of the following processes produces the most ATP.

Fermentation refers to how quickly grains fruits and yeast break down into liquid substances which can then be used to make alcohol. Search for an answer or ask Weegy. Which of the following best describes how a cell uses alcohol fermentation as a mechanism of breaking-down food to generate atp oxygen is absent.

Electron transport chain not used human skeletal muscles can respire both aerobically and anaerobically. While option B is qualitative because it describes the flu based on a common symptom of high fever. A buildup of lactic acid in the muscle tissue due to fermentation According to the data the mice at 10o C demonstrated greater oxygen consumption per gram of.

A producing complex molecules from chemical building blocks. B The basic function of fermentation is the regeneration of NAD which. Which phrase best describes the main role of fermentation.

Log in for more information. Which of the following describes a metabolic consequence of a shortage of oxygen in muscle cells. In the absence of oxygen cells release ATP by breaking down ethanol into glucose and water.

Which of the following best describes what happens to pyruvate under anaerobic conditions. Which of the following BEST describes the relationship between alcohol and fermentation.

Alcoholic Fermentation Advanced Ck 12 Foundation